Macro Friendly Brownie

Ingredients: 
Dry: 

• 70g protein powder 
• 25g coconut flour 
• 25g almond meal 
• 50g cocoa powder 
• 1 tsp baking powder
• Choc chips (optional)

Wet: 

• 70g pumpkin 
• 60g banana 
• 60mL egg whites
• 100mL unsweetened almond milk 
• 70mL sugar free maple syrup 

Method: 

1. Pre heat oven to 180 degrees celcius 
2. Blend wet ingredients in a blender until smooth 
3. Mix dry ingredients until well combined 
4. Mix dry and wet ingredients until well combined 
5. Bake for 10-15 minutes (depending on how well cooked you like it)​